| Entrees Entrees served with vegetables, your choice of soup, salad, and french fries or red skin garlic mashed potatoes. Blackened or Garlic Pepercorn $1.00 Sauteed Mushrooms and Onions $1.00 Garlic Shrimp Skewer $1.00 All may be added to Steaks Flat Iron Steak 17.25 10 oz Certified Angus Beef seared in our stone hearth oven. Tenderloin 18.75 Grilled 8 oz. beef tenderloin Rib Eye Steak 23.75 Grilled 16 oz. bone in rib eye. Salmon 17.00 Fresh Atlantic salmon cooked on a cedar plank in our stone hearth oven. Lake Perch 15.50 Lake Perch hand breaded and cooked in our stone hearth oven. Shrimp the Anvil Way 18.00 A garlic shrimp skewer, grilled fresh shrimp and tempura battered shrimp. Anvil Chicken 14.75 Bacon wrapped chicken breast stuffed with chive cream cheese and drizzled with maple syrup. Pasta Served with your choice of soup or salad. Tuscan Chicken Pasta 15.75 Pesto tossed bow tie pasta, tuscan chicken, roasted red peppers, tomatoes, onions and parmesan cheese. Vodka Cream Pasta 12.00 Penne Pasta, zucchini and squash tossed in a vodka cream sauce and parmesan cheese. Add Chicken 1.50 Steak Burgers Served with your choice of french fries, pasta salad or seasonal side. Substitute black and tan onion rings 1.00. Cheese Steak Burger 7.75 1/3 lb. Certified Angus Beef topped with your choice of cheddar, provolone or bleu cheese, lettuce, tomatoes and red onions. Blacksmith Burger 8.75 1/3 lb. Certified Angus Beef, cheddar cheese, bacon, BBQ sauce, topped with a black and tan onion ring. Patty Melt 7.75 1/3 lb. Certified Angus Beef topped with cheddar cheese and fried onions on a marble rye bread. Veggie Burger 7.75 A garden burger with lettuce, tomato and red onion Beverages Soda 2.00 Coke, Diet Coke, Sprite, Diet Sprite, Mellow Yellow Sprecher Root Beer 3.00 Sprecher Orange Dream 3.00 Lemonade 2.00 Coffee 2.00 Iced Tea 2.00 Milk 2.00 Raspberry Iced Tea 2.00 Strawberry Lemonade 3.00 Fuji 3.00 (Refills on Soda, Iced Tea and Coffee) 18% Gratuity Added to Parties of six or More. $2.00 split plate charge. |
| Dinner Served Monday- Thursday 5:00 PM - 9:00 PM Friday - Saturday 5:00 PM - 10:00 PM |